LIVE MUSIC EVERY NIGHT | HAPPY HOUR EVERYDAY | NEVER A COVER
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COME by BOAT
HAPPY HOUR
Waterfront dining with a chill, casual vibe, offering all your summer favorites, locally sourced, finely crafted cocktails, an extensive beer, hard seltzer & wine list.
Chef Antonio brings bold flavor and refined technique to every plate — from elevated comfort favorites to fresh local seafood, including our signature baked clams. T
Waterfront dining with a chill, casual vibe, offering all your summer favorites, locally sourced, finely crafted cocktails, an extensive beer, hard seltzer & wine list.
Chef Antonio brings bold flavor and refined technique to every plate — from elevated comfort favorites to fresh local seafood, including our signature baked clams. Thoughtfully crafted dishes and curated vegetarian and gluten-free selections ensure an exceptional experience for every guest.
HAPPY HOUR
COME by BOAT
HAPPY HOUR
Happy Hour. Every Day.
Live music, delicious bites, and cocktails worth arriving early for.
Thur | Fri 4 - 6:30 • Sat 3 - 5 • Sun 12 - 3
COME by BOAT
COME by BOAT
COME by BOAT
Latitude: 40.75255220
Longitude: -72.98643540
Please call ahead 631.289.2582 to reserve a transient slip and get answers to any other questions you may have!
WANT A UNIQUE VENUE?
The Tiki sets the stage
The celebration begins the moment you walk in — vibrant music, lively ambiance, and cocktails in motion. Our space is available for partial or full buyouts, ideal for birthdays, reunions, Sweet 16s, micro weddings, showers, and rehearsal dinners.
Our creative, flexible food and drink packages make hosting effortless. Thoughtfully designed to impress your guests while keeping your budget in mind, our catering options bring elevated flavor and easygoing style to any gathering.
Love The Tiki? Take a little of it home with you
We’ve got all the good stuff — comfy tees, tanks, and hoodies, laid-back hats, and gift cards that make the perfect surprise for your favorite Tiki fan (even if that’s you).
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YES IT IS! You're good at this, you should come!
This Thursday 6 to 9 p.m.